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Ingredients
- 150 g de carambars (bonbons au caramel mou)
- 400 g de lait
- 80 g de sucre
- 1 pincée de sel
- 200 g de crème, min. 30% M.G.
- 4 jaunes d'oeufs
- Nutrition
- per 1 portion
- Calories
- 357 kcal / 1498 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 35 g
- Fibre
- 0 g
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