Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 120 g de beurre, non salé, ramolli
- 120 g de farine fermentante
- 120 g de sucre brut
- 80 g de noix de coco séchée
Fourrage au caramel
- 790 g de lait concentré sucré
- 120 g de beurre, non salé, ramolli
- 100 g de sirop de sucre roux
Topping
- 150 g de chocolat fondant, en morceaux (3-4 cm)
- 20 g de beurre, non salé, ramolli
- de gros sel, pour saupoudrer
- Nutrition
- per 1 tranche
- Calories
- 1203 kJ / 286 kcal
- Protein
- 3 g
- Carbohydrates
- 33 g
- Fat
- 15 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Duo de mini-tresses au beurre
No ratings
Glace façon "Viennetta" à la vanille et au chocolat
8 godz. 50 min
Cheesecake cuit
3sa 10 dk
Tranche de meringue façon crumble aux pommes
2 Std.
Mayonnaise à l'avocat
15min
Panna cotta
6h 15min
Rouleaux de lasagnes
1h
Glace au caramel
9 godz.
Crème de poivron rouge et soupe au gingembre
50min
Macarons au caramel
1h 50min
Brownies
1h
Volcan au chocolat
15min