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Ingredients
- 100 g de sucre
- 1 pâte feuilletée rectangulaire (42 cm x 26 cm), abaissée
Crème pâtissière
- 2 œufs
- 50 g de sucre
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 1 sachet de sucre vanillé (5 g)
- 250 g de lait
- 3 feuilles de gélatine trempées 5 minutes dans l’eau froide, égouttées
- 200 g de crème entière, froide
Finition et glaçage
- 2 c. à soupe de gelée de coing
- 1 c. à soupe d'eau chaude
- 5 gouttes de jus de citron
- Nutrition
- per 1 part
- Calories
- 755 kcal / 3148 kJ
- Protein
- 11 g
- Fat
- 41 g
- Carbohydrates
- 83 g
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