
Devices & Accessories
Kohlsuppe
Prep. 15 min
Total 50 min
4 Portionen
Ingredients
-
Knoblauchzehen entkernt2
-
Zwiebeln in Hälften80 g
-
Fenchelsamen1 TL
-
Olivenöl40 g
-
Wasser600 g
-
feinkörniges Salz1 geh. TL
-
Weisskohl in Streifen400 g
-
Kartoffeln in Stücken (1-2 cm)200 g
-
weisse Bohnen, aus der Dose200 g
-
schwarzer Pfeffer, frisch gemahlen1 Prise
Nutrition per 1 Portion
Calories
188 kcal /
786 kJ
Protein
6.3 g
Fat
10.6 g
Carbohydrates
17.9 g
Fibre
5.9 g
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