Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Ingwer, frisch, in dünnen Scheiben
- 40 g Butter, in Stücken
- 150 g Kartoffeln, in kleinen Stücken
- 450 g Wasser
- 300 g Mangold, weiss, vorwiegend grüne Teile, grob zerkleinert
- 100 g Rahm
- 1 geh. TL Salz
- ¼ TL Pfeffer, gemahlen
- 80 g Forellenfilet, geräuchert, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Karotten-Crèmesuppe
40min
Lauchsuppe mit Rohschinken-Chips
40min
Randen-Suppe
45min
Gemüsesuppe
25 Min
Blaue Kartoffeln mit Erbsencreme
45min
Gemüsesuppe mit Bulgur
45min
Kohlsuppe
50min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Mangold-Crèmesuppe
35min
Kürbis-Orangen-Suppe
35min
Sellerie-Apfel-Suppe
30min
Blumenkohl-Crèmesuppe
50min