Blumenkohl-Crèmesuppe

Blumenkohl-Crèmesuppe

4.1 132 ratings
Prep. 5 min
Total 50 min
4 Portionen

Ingredients

  • Olivenöl
    20 g
  • Butter
    20 g
  • Schalotten in Stücken (2-3 cm)
    60 g
  • Blumenkohl in Röschen
    500 g
  • Kartoffel in kleinen Stücken (1-2 cm)
    200 g
  • Wasser
    600 g
  • Gemüsebouillon
    1 EL
    1 Gemüsebouillonwürfel (für 0,5l)
  • Muskatnuss, gemahlen
    2 Prisen
  • Schnittlauch fein geschnitten
    10 Stängel

Nutrition per 1 Portion

Calories 198 kcal / 828 kJ
Protein 5.2 g
Fat 14.6 g
Carbohydrates 12.2 g
Fibre 3.9 g

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