Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Bündnerfleisch, in Stücken
- 1 Zwiebel, halbiert
- 150 g Lauch, in Stücken
- 150 g Karotten, geschält, in Stücken
- 100 g Knollensellerie, geschält, in Stücken
- 30 g Butter
- 80 g Rollgerste
- 800 g Wasser
- 2 Fleischbouillonwürfel (für je 0,5 l)
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 200 g Vollrahm
- ½ Bund Schnittlauch, fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 1527 kJ / 367 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rüeblisuppe mit Minze
35min
Hackfleisch-Omeletten mit Randen-Apfelmus
1 Std. 10 Min
Bündner Gerstensuppe
55 min
Polenta
30 min
Fleischbällchen mit Kartoffelstock
1h
Bündner Gerstensuppe
1h 15min
Risotto milanese
30 min
Knöpfli
50min
Berner Rösti
40 Min
Rüeblisalat
15min
Rhabarberwähe
55 min
Aargauer Rüeblitorte
2 godz.