Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 turkey escalopes
- 1 shallot
- 40 g extra virgin olive oil
- 200 g fresh baby spinach, washed and dried
- 250 g Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
- 700 g water
- 150 g milk
- 20 g plain flour
- 1 teaspoon fine salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2130 kJ / 509 kcal
- Protein
- 51.5 g
- Carbohydrates
- 7.5 g
- Fat
- 30.5 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Stout Beer Ice Cream Float
No ratings
Veal Sweetbreads with Green Onions
3 godz.
Red-bown coloured eggs
No ratings
Sous-vide Octopus Salad
8h
Rabbit stew (Gibelotte)
1 Std. 35 Min
Floating islands
40 min
Chicken galantine with dill yoghurt
3 Std. 25 Min
Samke harra
35 Min
Shrimp & Crab Linguine
25 Min
Buckwheat Crêpes
30 min
Soufflé with Macaroni and Manchego Cheese
55min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1 godz. 10 min