Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 30 g Olivenöl
- 150 g Zwiebeln, in Hälften
- 2 Knoblauchzehen
- 200 g Chorizo, in Scheiben, oder andere Sorte getrockneter Paprika-Wurst
- 150 g Speck, gewürfelt
- 10 g Tomatenpurée
- 50 g Weisswein
- 320 g Risottoreis, alle Sorten (z. B. Arborio or Carnaroli)
-
1
EL Hühnerbouillon
or 1 Hühnerbouillonwürfel (für 0,5 l) - 850 g Wasser
- 150 g grüne Erbsen, gefroren, aufgetaut
- 150 g Zuckermais, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 3.8 g
- Carbohydrates
- 8 g
- Fat
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli-Gratin
1 Std. 10 Min
Hackfleisch-Linsen-Eintopf mit Kartoffelstock
50min
Munder Safranrisotto
45min
Käse-Speck-Tortilla
50min
Rizi Bizi
35min
Panierter Fleischkäse mit Rüebli-Risotto
40min
Chili con Cervelat
1 Std.
Risotto Bolognese
45min
Farfalle mit Erbsen-Schinken-Sauce
45min
Backofen-Pappardelle mit Fleischragout und Ricotta
1 Std. 30 Min
Kürbis-Tagliolini
1 Std. 20 Min
Peperoni-Risotto
35min