
Devices & Accessories
Farfalle mit Erbsen-Schinken-Sauce
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
-
Parmesan in Stücken (2-3 cm)30 g
-
Olivenöl, nativ30 g
-
Frühlingszwiebeln in Hälften2
-
Ingwer, frisch1 Stückchen
-
grüne Erbsen, gefroren300 g
-
Wasser120 g
-
Gemüsebouillonwürfel (für 0,5l)½
-
Salz½ TL
-
Pasta getrocknet, Sorte Farfalle320 g
-
Safranpulver1 Päckchen
-
Butter20 g
-
Rohschinken in Streifen150 g
Nutrition per 1 Portion
Calories
528 kcal /
2209 kJ
Protein
23 g
Fat
21 g
Carbohydrates
66 g
Fibre
7 g
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