
Devices & Accessories
Gnocchi Tricolore
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
Parmesan in Stücken (3 cm)100 g
-
frisches Basilikum nur Blätter15 g
-
Zwiebeln in Hälften150 g
-
Knoblauchzehe1
-
Olivenöl, nativ25 g
-
Tomaten, aus der Dose800 g
-
Zucker1 TL
-
Gemüsebouillon2 TL
-
Wasser100 g
-
italienische Kräuter, getrocknet1 EL
-
Gnocchi (frisch zubereitet)1000 g
Nutrition per 1 Portion
Calories
568 kcal /
2397 kJ
Protein
19 g
Fat
16 g
Carbohydrates
85 g
Fibre
3.1 g
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Switzerland
Switzerland