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Ingredients
Matcha filling
- 50 g butter, softened
- 50 g cream cheese, softened
- 30 g caster sugar
- 50 g fresh milk
- 90 g plain flour
- 20 g matcha powder
Bread dough
- 120 g water
- 50 g caster sugar
- 1 ½ tsp instant yeast
- 350 g high protein flour (bread flour)
- 30 g milk powder
- 2 eggs
- 40 g butter, softened at room
- ½ tsp salt
- 10 g Parmesan cheese
- Nutrition
- per 1 piece
- Calories
- 3222 kJ / 770 kcal
- Protein
- 22 g
- Carbohydrates
- 109 g
- Fat
- 27 g
- Saturated Fat
- 16 g
- Fibre
- 4 g
- Sodium
- 597 mg
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