Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

4.8 44 ratings

Prep. 30 min

Total 1 h 20 min

8 slices

Ingredients

Pastry

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour plus extra for dusting
200 g
fine sea salt
1 pinch
unsalted butter cold, diced
100 g
milk
50 g
egg white lightly beaten
1

Filling

onions quartered
100 g
garlic cloves
2
unsalted butter diced
30 g
frozen spinach defrosted, drained
100 g
medium eggs
2
egg yolks from medium eggs
2
double cream
250 g
fine sea salt
1 tsp
ground black pepper
1 pinch
large black olives pitted
100 g
tinned artichoke hearts large, drained, halved (drained weight)
480 g

Difficulty

medium

Nutrition per 1 slice

Sodium 625.5 mg

Protein 13.4 g

Calories 1896.2 kJ / 453.2 kcal

Fat 32.2 g

Fibre 4.8 g

Saturated Fat 18.7 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Janssons Frestelse (Jansson’s Temptation)

1 Std. 40 Min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 Min

Apple, Strawberry and Ginger Mocktail

5 Min

Creamy Sun-dried Tomato and White Bean Dip

10 Min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1 Std. 25 Min

Potato Salad with Quail Eggs, Capers and Anchovies

30 Min

Spiced Garlic Prawns and Squid

20 Min

Ginger and Lime Fizzy Refresher

24 Std. 30 Min

Goats Cheese and Caramelised Onion Quinoa Tart

1 Std. 50 Min

Asian Vinaigrette

5 Min

Quinoa and Lettuce Salad

30 Min

Sunrise Margarita (Non-alcoholic)

10 Min