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Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi
4.8 43 ratings
Prep. 30 min
Total 1 h 20 min
8 slices
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Ingredients

Pastry
  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • plain flour plus extra for dusting
    200 g
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    100 g
  • milk
    50 g
  • egg white lightly beaten
    1
Filling
  • onions quartered
    100 g
  • garlic cloves
    2
  • unsalted butter diced
    30 g
  • frozen spinach defrosted, drained
    100 g
  • medium eggs
    2
  • egg yolks from medium eggs
    2
  • double cream
    250 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • large black olives pitted
    100 g
  • tinned artichoke hearts large, drained, halved (drained weight)
    480 g

Difficulty

medium

Nutrition per 1 slice

Sodium 625.5 mg
Protein 13.4 g
Calories 1896.2 kJ / 453.2 kcal
Fat 32.2 g
Fibre 4.8 g
Saturated Fat 18.7 g
Carbohydrates 29.9 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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