Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Aïoli
- 200 g olive oil
- 5 garlic cloves
- 2 egg yolks
- 1 tbsp mustard
- 1 tsp salt
- 1 pinch ground Espelette pepper
The cod and its garnish
- 4 cod fillets (approx. 120 g each)
- 2 tbsp olive oil
- 4 pinches salt
- 4 pinches ground Espelette pepper
- 800 g water
- 150 - 200 g turnip (approx. 1 turnip)
-
1
raw crapaudine beetroot
or 1 raw beetroot - 350 - 400 g carrots
Raw vegetable salad
- 1 shallot
- 30 g leek, white part only
- 30 g celeriac
- 100 g olive oil
- lemon juice, freshly squeezed (from one lemon)
- 30 g raw crapaudine beetroot, cut in small cubes
Assembly
- 20 g lamb's lettuce
- 8 red radishes, cut in halves
- 12 sprigs fresh parsley, chopped
- Nutrition
- per 1 portion
- Calories
- 4032 kJ / 964 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 85 g
- Fibre
- 6 g
In Collections
Alternative recipes
Party popcorn
1h
Mushroom cappuccino
25min
Béarnaise sauce
10min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5 godz.
Aubergine dip (moutabal/baba ganoush)
1h 10 min
Sunny gazpacho
25min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1hod. 20min
Spinach and Cheese Soufflés
35min
Stuffed tomatoes
50 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Tabbouleh
2 Std. 15 Min
Aïoli
5min