Devices & Accessories
Garlic soup
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
garlic cloves8 - 10
-
olive oil100 g
-
dry-cured ham, diced (optional)100 g
-
1 tbsp smoked paprikapaprika1 tbsp
-
water1500 g
-
chicken stock cubes (each for 0.5 l)2
-
eggs lightly beaten2
-
bread (thinly sliced)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1087 kJ /
260 kcal
Fat
21 g
Fibre
0.7 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Spain
12 Recipes
International
International
You might also like...
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1 h
Pea Soup, Lemon Salmon, Broccoli and Potatoes
No ratings
Scotch Eggs with celeriac and carrot salad
No ratings
Tomato rice
30 min
Vegetable stock paste
50 min
Red lentil soup with cumin
55 min
Fish stew with cassava flour (Muzongué com musseque)
No ratings
Pepper vinaigrette
5 min
Shrimp and Parmesan Polenta Cups
45 min
Creamy pea soup
40 min
Goulash soup
2 h 35 min