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Ingredients
- 200 g de carottes, en morceaux (2 cm)
- 200 g de poivrons rouges, en morceaux (3 cm)
- 200 g de brocolis, en fleurettes, plus les trognons tranchés (0,5 cm)
- 160 g de pommes, sans les trognons, en quartiers
- 30 g de graines de tournesol, non salées
- 30 g d'huile d'olive
- 15 g de jus de citron
- 1 c. à café de miel
- 1 ½ c. à café de moutarde
- 1 c. à café de sel fin
- ¼ c. à café de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.8 g
- Fat
- 7.2 g
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