Skip to main content Search
Pork Balls

Pork Balls
3.7 3 ratings
Prep. 5 min
Total 20 min
20 pieces
Sign up for free

Ingredients

  • pork shoulder loin cold
    300 g
  • salt
    1 tsp
  • spring onions
    3 cm
  • garlic cloves
    3
  • caster sugar
    1 tsp
  • ground black pepper
    ½ tsp
  • tapioca starch
    30 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    60 g
  • water
    800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg
Protein 4 g
Calories 226 kJ / 54 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(15)

3 h 10 min

Chawan mushi (Japanese savoury egg custard)

4.8(4)

35 min

Ginseng Wolfberry Bird's Nest

4.5(4)

1 h 5 min

Nian Gao (Sweet Sticky Rice Cake)

2.6(7)

2 h 25 min

Soy milk

4.7(129)

24 h 30 min

Dou sha (red bean paste)

3.6(21)

49 h 10 min

Authentic Meat Floss

4.5(35)

1 h 40 min

Teochew rice porridge with sweet potato

4.4(19)

30 min

White Radish Pork Rib Soup

4.5(36)

3 h

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30 min

Yam Rice

4.4(28)

45 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2(90)

1 h 50 min