Japanisches Chicken-Curry

Japanisches Chicken-Curry

3.1 19 ratings
Prep. 10 min
Total 55 min
4 Portionen

Ingredients

  • Butter
    30 g
  • Zwiebeln in Stücken (2-3 cm)
    100 g
  • Pouletbrustfilets in Stücken (2-3 cm)
    400 g
  • Kartoffeln in Stücken (2-3 cm)
    200 g
  • Karotten fein geschnitten (1 cm)
    100 g
  • Tomaten in Stücken (2-3 cm)
    150 g
  • Wasser
    500 g
  • japanischer Instant-Currywürfel
    100 g

Nutrition per 1 Portion

Calories 333 kcal / 1393 kJ
Protein 30.8 g
Fat 9.79 g
Carbohydrates 29.2 g
Fibre 11.35 g

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