Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de Pecorino Romano, en gros morceaux (3 cm)
- 1 piment rouge, tout type
- 20 g d'huile d'olive extra vierge
- 150 g de pancetta, en dés (2 cm)
-
400
g de tomates pelées, en boîte
or 300 g de tomates concassées, en boîte - 1 c. à café de sel
- 1 pincée de poivre noir, moulu
- 360 g de pâtes sèches (bucatini, spaghettis ou linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto alle cinque P
30min
Risotto alla milanese
30min
Gratin de cornettes
50min
Pennette safran et crevettes
30min
Bucatini aux aubergines, tomates-cerises et cèpes
50min
Linguine saumon et vodka
20 Min
Penne alla puttanesca
35 min
Spaghettini ail, huile et tomates-cerises
25min
Spaghettis à l'ail, à l'huile d'olive et au piment
30min
Burgers de boeuf et garniture au fromage
40 min
Involtini de poulet et pesto de tomates séchées
50min
Focaccia au romarin
2h 30min