
Devices & Accessories
Broteintopf mit Zwiebeln und Tomaten
Prep. 5 min
Total 20 min
4 Portionen
Ingredients
-
Brot in Stücken350 g
-
Wasser500 g
-
Olivenöl90 g
-
Zwiebel150 g
-
Knoblauchzehen4
-
Tomaten in Stücken100 g
-
Salz1 TL
-
Pfeffer gemahlen1 Prise
-
frischer Koriander gehackt, zum Garnieren
Nutrition per 1 Portion
Calories
473 kcal /
1975 kJ
Protein
8 g
Fat
25 g
Carbohydrates
53 g
Fibre
5 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland