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Ingredients
- 200 g Jungspinat, frisch
- 1 - 2 Knoblauchzehen
- 6 Stängel Minze, frisch, abgezupft
- 1 Zwiebel (ca. 50 g), halbiert
- 1 Bund Radieschen, rot, ohne Blätter (ca. 300 g)
- ¾ TL Salz
- 200 g Sauerrahm, 10 % Fettgehalt
- 20 g Zitronensaft
- 15 g pflanzliches Öl
- Nutrition
- per 1 Portion
- Calories
- 642 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.3 g
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