Spinat-Radieschen-Salat

Spinat-Radieschen-Salat

2.7 7 ratings
Prep. 15 min
Total 15 min
4 Portionen

Ingredients

  • Jungspinat, frisch
    200 g
  • Knoblauchzehen
    1 - 2
  • Minze, frisch abgezupft
    6 Stängel
  • Zwiebel (ca. 50 g), halbiert
    1
  • Radieschen, rot ohne Blätter (ca. 300 g)
    1 Bund
  • Salz
    ¾ TL
  • Sauerrahm, 10 % Fettgehalt
    200 g
  • Zitronensaft
    20 g
  • pflanzliches Öl
    15 g

Nutrition per 1 Portion

Calories 154 kcal / 642 kJ
Protein 4 g
Fat 13 g
Carbohydrates 5 g
Fibre 2.3 g

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