Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork spare ribs, cut in pieces (4 cm), patted dry with kitchen towels
- 10 g light soy sauce
- 1 tsp dark soy sauce
- ½ tsp salt
- 10 g cooking oil
- 150 g Morris pineapple, flesh only, cut in cubes (2 cm)
- 70 g tomato ketchup
- 10 g sugar
- 10 g plum sauce, homemade or store-bought
- 10 g oyster sauce
- 3 - 4 fresh strawberries, stems removed, cut in halves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 27 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 712 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Nutty Passionfruit Pork Ribs
1h 15min
Rice Wine Chicken
30min
Sweet and sour pork ribs
40min
Steamed Pork Patty With Rice
25 min
Stewed Pork Belly With Rose Wine
50min
Oil-free Honey Chicken Wings
45min
Gu lao rou (sweet and sour pork ribs)
30min
Taiwanese three cup chicken
20 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30min
Braised pork belly
55min