
Devices & Accessories
Salted chocolate and date caramels
Prep. 20 min
Total 2 h 5 min
20 pieces
Ingredients
Date caramels
-
pitted dates350 g
-
boiling water500 g
-
coconut oil30 g
-
sea salt flakes plus extra for sprinkling1 pinch
-
natural vanilla extract or scraped seeds of ½ vanilla pod1 tsp
Ganache
-
dark chocolate in pieces100 g
-
cream80 g
Nutrition per 1 piece
Calories
77 kcal /
322 kJ
Protein
0.8 g
Fat
5 g
Carbohydrates
7.3 g
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