Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 30 g olive oil, plus extra for greasing
- 1 tsp granulated sugar
- 1 tsp fine sea salt
Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 200 g mozzarella cheese, cut in pieces (2 cm)
Assembly and Baking
- 1 medium egg, mixed with 1 Tbsp water
Serving
- 1 ½ Tbsp fresh rosemary leaves
- 1 ½ Tbsp fresh basil leaves
- 30 g unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
Alternative recipes
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45 min
Chorizo Bread
1h 30min
Two-Flavoured Picnic Rolls
1h 30min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1h 50min
Milk Bread
2h 20min
Star Pizza
1h 45min
Pesto Star Bread
2hod. 50min
Pretzels
1 godz.
Pulled Pork Brioche Sliders with Slaw
5h 50min
Herb Bread
1h 10min
White Finger Rolls
3 Std. 30 Min
Pesto Tear and Share Christmas Tree Bread
2h 20min