Search
Tuna Tapenade

Tuna Tapenade
4.6 29 ratings
Prep. 5 min
Total 5 min
500 g
Sign up for free

Ingredients

  • fresh flat-leaf parsley
    10 g
  • lemon juice
    30 g
  • tinned tuna in oil drained
    300 g
  • anchovy fillet, in oil
    1
  • olive oil
    20 g
  • garlic cloves
    2
  • mascarpone
    85 g
  • black olives pitted
    40 g
  • pickled capers drained
    15 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Nutrition per 100 g

Calories 242 kcal / 1013 kJ
Protein 17.7 g
Fat 18.4 g
Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Liver Cake

Liver Cake

4(10)

1 h 50 min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

4.5(52)

10 min

Pissaladière

Pissaladière

4.5(13)

1 h 30 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

5(2)

20 min

Hot Artichoke Dip

Hot Artichoke Dip

4.5(85)

30 min

Tuna-stuffed Tomatoes

Tuna-stuffed Tomatoes

4.5(16)

35 min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

4.5(36)

1 h 10 min

Floating Islands

Floating Islands

4.5(17)

40 min

Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

4(10)

1 h 45 min

Borscht

Borscht

4(104)

50 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

5(67)

10 min

Salmon Tartare

Salmon Tartare

4.5(22)

25 min