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Ingredients
- 600 g water
- 500 g whole chicken legs (approx 2 whole chicken legs), with skin, boneless
- ½ tsp salt
- 3 slices fresh ginger
- 1 spring onion, cut in 4 cm length
- 2 garlic cloves
- 3 tbsp chilli oil
- 1 tbsp light soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 2 dried chillies, deseeded, cut in 1 cm length
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sesame oil, dark (roasted)
- 1 sprig fresh coriander, leaves only, to garnish
- 1 pinch white sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 327 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 28 g
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