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Ingredients
- 50 g de beurre fondu, et un peu pour la plaque
- 3 œufs
- 120 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel
- 40 g de fromage type Roquefort, ou autre fromage bleu, coupé en morceaux
- 30 g de gruyère râpé
- 60 g de jambon cru, coupé en dés
- Nutrition
- per 1 pièce
- Calories
- 199.1 kJ / 47.7 kcal
- Protein
- 2.2 g
- Carbohydrates
- 3.1 g
- Fat
- 2.9 g
- Fibre
- 0.2 g
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