Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 ratings

Prep. 30 min

Total 5 h

6 portions

Ingredients

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Difficulty

medium

Nutrition per 1 portion

Protein 45 g

Calories 2674 kJ / 638 kcal

Fat 30 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

You might also like...

Seville Orange Sorbet

3h 25min

Cecina and Goat's Cheese Croquettes

9h 20min

Crème Pâtissière

15min

Panna Cotta

6h 15min

Tiramisu

5h 20min

Crème caramel

2h 45min

Piped Raspberry Mousse

1h

Amaretti Crème Brulée

4h 30min

Egg Liqueur Crème Brûlée

1h 15min

Mustard Dill Sauce

2h 15min

Lemon Chermoula Marinade

15min

Pizza Capricciosa

1h 35min