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Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame
3.0 4 ratings
Prep. 5 min
Total 45 min
4 portions
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Ingredients

  • cloud ear mushrooms, dried
    2 Tbsp
  • water warm, for soaking
  • wakame seaweed
    5 g
  • fresh red chilli deseeded
    1
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • toasted sesame seeds
    10 g
  • water
    15 g
  • sushi vinegar
    30 g
  • honey
    30 g

Nutrition per 1 portion

Calories 56 kcal / 236 kJ
Protein 3 g
Fat 2 g
Carbohydrates 7 g
Fibre 3.1 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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