Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Parmesan, in Stücken
- 75 g Gouda, in Stücken
- 2 Knoblauchzehen
- 300 g Spinat, gehackt, TK, aufgetaut, gut ausgedrückt
- 150 g Kräuterfrischkäse
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig, aus dem Kühlregal (à 1 Teigplatte ca. 24 x 40 cm, 270 g, z.B von Tante Fanny)
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1110 kJ / 265 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinatcrumble mit Käsestreuseln
1 Std.
Spinat-Tomaten-Pfannkuchen vom Blech
50 menit
Käseecken zum Zupfen
1 Std. 50 Min
Gemüse-Blätterteig-Schnecken
1 Std. 50 Min
Kartoffel-Spinat-Pizza
1 Std. 5 Min
Pesto-Mozzarella-Rollkuchen
2h
Quiche mit Ofenpaprika
2h
Paprika-Ricotta-Quiche
2h
Spinat-Gorgonzola-Quiche
1 godz. 15 min
Kartoffel-Zucchini-Tarte
1h 10min
Porree-Feta-Tarte
2h
Champignon-Schinken-Quiche
1 Std.