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Ingredients
Patate dolci ripiene
- 50 g di sedano a pezzi
- 50 g di carota, pelata e a pezzi
- 40 g di cipolla a pezzi
- 1 cucchiaino di sale
- 20 g olio extravergine di oliva + q.b.
- 1 cucchiaio di concentrato di pomodoro
- 200 g di lenticchie in scatola, scolate
- 100 g di brodo vegetale
- 2 patate americane dolci
- formaggio vegano in scaglie q.b.
- Nutrition
- per 1 porzione
- Calories
- 1008 kJ / 241 kcal
- Protein
- 4.7 g
- Carbohydrates
- 30.6 g
- Fat
- 11.1 g
- Fibre
- 5.8 g
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