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Ingredients
- 630 g Rotwein
- 150 g Zucker
- 40 g Johannisbeer-Gelee
- 100 g Schwarzer Johannisbeersaft
- ½ Zimtstange
- 2 Gewürznelken
- 700 g Birnen, geschält, je nach Größe und Vorliebe halbiert, geviertelt oder geachtelt
- 1 EL Speisestärke (ca. 20 g)
- Nutrition
- per 1 Portion
- Calories
- 1119 kJ / 267 kcal
- Protein
- 1 g
- Carbohydrates
- 50 g
- Fat
- 0 g
- Fibre
- 3.3 g
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