Coconut-lime rice pudding with caramelised pineapple

Name: Coconut-lime rice pudding with caramelised pineapple
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 lime; 60 g caster sugar; 200 g Arborio rice; 400 g canned coconut milk; 380 - 400 g full cream milk; 2 eggs; 30 g butter; ½ fresh pineapple; 2 tbsp pecans; 3 tbsp dark brown sugar; ½ tsp mixed spices; 2 tbsp water; 20 - 40 g shredded coconut

4.1 16 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Rice pudding

lime zested, no white pith and juiced (20 g)
1
caster sugar
60 g
Arborio rice
200 g
canned coconut milk
400 g
full cream milk
380 - 400 g
eggs
2

Caramelised pineapple

butter
30 g
fresh pineapple (approx. 400 g), flesh only, core removed and cut into wedges (1-2 cm) or 440 g canned pineapple slices
½
pecans (optional)
2 tbsp
dark brown sugar
3 tbsp
mixed spices
½ tsp
water
2 tbsp
shredded coconut toasted
20 - 40 g