Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Eier (Größe M)
- 1 TL Vanillezucker
- 1 Prise Salz
- 350 g Erdbeeren
- 3 EL Staubzucker
- 1 EL Zitronensaft
- 230 g Weizenmehl, universal
- 250 g Sauerrahm
- 1 TL Weinstein-Backpulver
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 20 - 30 g Butterschmalz, zum Ausbacken
- Nutrition
- per 1 Portion
- Calories
- 1986 kJ / 475 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 22 g
- Saturated Fat
- 12 g
- Fibre
- 4 g
- Sodium
- 111 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polsterzipfl
2 Std. 10 Min
Buchteln mit Vanillesauce
1 Std. 40 Min
Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel
1 godz. 25 min
Eachtlengsuppe
45min
Erdäpfelnidei (gebratene Schupfnudeln)
1 Std. 15 Min
Topfenknöderl auf Paradeisragout
1 Std. 5 Min
Eiernockerl
30min
Mozartknödel mit Erdbeersauce
55min
Topfenschmarrn
50min
Süße Polentaschnitten mit Apfelmus
50min
Topfenpalatschinken
1h 30min
Mohnnudeln
1h 30min