Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4 14 rating

Prep. 10 min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk
800 g
sugar (optional)
40 g
water
250 g
ascorbic acid (powdered Vitamin C)
1 level tsp
30 g freshly squeezed lemon juice, (approx. ½ lemon)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 400 kJ / 96 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Sesame Crème

10 min

Black sesame cream soup

15 min

Ginseng Wolfberry Bird's Nest

1 h 5 min

Hakka Yam Abacus

20 min

Homemade Soy Milk

35 min

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35 min

Shiitake mushroom sauce

45 min

Plain Yoghurt in Varoma

12 h

Plain Yogurt in Varoma

12 h

Stuffed vegetables

1 h 20 min

Chwee Kuih (steamed rice cake)

1 h 5 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min