Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0 11 rating

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

Dough

water
270 g
sugar
1 tsp
dried instant yeast
1 heaped tsp
15 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
60 g
spelt flour
500 g
fine sea salt
2 tsp

Topping

mozzarella cut in pieces (2 cm)
100 g
feta cheese crumbled
100 g
extra virgin olive oil for drizzling
kale shredded, thick stalks removed
150 g
medium eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1437 mg

Protein 36.8 g

Calories 3366.7 kJ / 804.7 kcal

Fat 34.7 g

Fibre 15.1 g

Saturated Fat 11.7 g

Carbohydrates 94.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

1 h

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Carrot and Peanut Bake

Carrot and Peanut Bake

55 min

Chickpea Pancakes

Chickpea Pancakes

20 min

Mini Laxpuddings

Mini Laxpuddings

1 h 10 min

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

1 h 45 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Kale Meat(less) Balls

Kale Meat(less) Balls

30 min

Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

9 h 25 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min