Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de almejas frescas
- 2 - 3 cucharadas de sal gorda
- 12 gambones crudos enteros
- 150 g de habas congeladas
- 12 filetes de lenguado (3 lenguados, separados los lomos)
- 70 g de aceite de oliva
- 2 dientes de ajo
- 200 g de agua
- 50 g de cebolla
- 150 g de calabacín con piel, en trozos
- 1 - 2 pellizcos de cayena molida
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 50 g de leche
- Nutrition
- per 6 raciones
- Calories
- 12546.1 kJ / 2998.6 kcal
- Protein
- 397.2 g
- Carbohydrates
- 59 g
- Fat
- 123.9 g
- Saturated Fat
- 21.8 g
- Fibre
- 13.8 g
- Sodium
- 24935.1 mg
In Collections
Alternative recipes
Bacalao con bechamel sobre salsa de pimientos
45min
Albóndigas de bacalao y salsa de limón
30min
Allipebre de rape
45min
Bacalao con gambones y almejas
45min
Crema con rape y gambas
30min
Fumet de pescado y gambas
20 Min
Guiso de garbanzos con sepia y langostinos
45min
Merluza a la koskera
45min
Pastel crujiente de puerros con salmón
45min
Rape en salsa americana
1h
Canelones de carrilleras con setas
2 Std.
Volovanes con marisco y rape
1h 10min