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Ingredients
Les brochettes
- 75 g de couenne de porc déshydratée
- 12 grosses crevettes crues, décortiquées
- 1 blanc d'œuf, battu
- 400 - 500 g d'huile de friture
La sauce à la mangue
- 1 mangue mûre, épluchée et dénoyautée
- 1 yaourt à la grecque
- 2 c. à soupe de vinaigre
- 3 c. à soupe d'huile d'olive extra vierge
- 1 c. à café de sel
- 2 pincées de poivre fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 945 kJ / 226 kcal
- Protein
- 14 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Fibre
- 1 g
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