Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cèpes frais
- 50 g d'huile d'olive extra vierge
- 100 g de beurre doux
- 30 g d'oignon jaune
- 170 g de farine de blé
- 800 g de lait entier, à température ambiante
- 1 pincée de noix de muscade fraîchement râpée
- 2 pincées de sel, à ajuster en fonction des goûts
- 400 - 500 g de chapelure
- 3 œufs, battus
- 300 g d'huile de friture
- Nutrition
- per 1 morceau
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 24 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blinis de champignons, sauce citron-ciboulette
1h 15min
Minigratins à la grecque
20min
Croustillant méditérranéen
1h 15min
Crème fouettée
10min
Storzapretti - boulettes de blette au brocciu
1h 20min
Mini-hamburgers italiens
40min
Faisselle de chèvre au pesto d'herbes sucré
1h 15min
Falafels
24h
Roses des sables
1h 30min
Boulettes de bœuf aux cacahuètes
1h 20min
Effiloché de canard en parmentier
55min
Aligot
40min