Devices & Accessories
Chawanmushi
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
chicken breast fillets, skinless sliced (5 mm)100 g
-
soy sauce30 g
-
carrots cut in pieces25 g
-
fresh shiitake mushrooms sliced2
-
cashew nuts8
-
fresh parsley cut in pieces2 sprigs
-
dashi stock cold250 g
-
mirin15 g
-
medium eggs2
-
fine sea salt¼ tsp
-
water plus extra hot water for soaking1000 g
-
lemon finely grated zest only1
Difficulty
easy
Nutrition per 1 portion
Protein
2.5 g
Calories
103.5 kJ /
24.8 kcal
Fat
1.2 g
Fibre
0.2 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A TASTE OF THE WORLD
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sticky Apple Pork Ribs
2 Std. 30 Min
Chicken Chia Burgers
1 Std. 10 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Raised Game Pie
24 Std.
Devilled Chicken with Coleslaw
1 Std. 45 Min
Scotch Broth
1 Std.
Tamarind and Chilli Barbecued Lamb Chops
55 Min
Haggis and Pancetta Roulade with Whisky Sauce
40 Min
Pulled Pork and Cider Rolls
1 Std.
Steak and Kidney Pudding
5 Std.
Spiced Lamb Roast
29 Std. 50 Min
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 Std.