Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Schmer (Bauchfilz)
- 350 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 3 Eidotter
- 120 g Weißwein
- 20 g Zitronensaft, frisch gepresst
- 1 Prise Salz
- Öl zum Einfetten
- 400 - 500 g Marmelade (z. B. Ribisel- oder Marillenmarmelade)
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 740 kJ / 177 kcal
- Protein
- 2 g
- Carbohydrates
- 19 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kardinalschnitten
3h
Somloer Nockerl
9 Std.
Grammelknödel
1 Std. 30 Min
Schinkenaufstrich
10 Min
Extrawurst
14 godz. 10 min
Fleischstrudel
2h
Saibling | Backteig | Brennnessel | Leindotter
45 min
Susi-Torte
25 Std. 45 Min
Bayerischer Leberkäse
14sa 30 dk
Grießknöderl mit Geselchtem und Kohlgemüse
55 min
Grammelpogatscherl
1h 10 min
Wurstknödel
1 Std. 20 Min