Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g Fleischtomaten
- 500 g frische rote Ribiseln
- 200 g roter Paprika, in Stücken (2 cm)
- 300 g Zwiebeln, halbiert
- 20 g frischer Ingwer, geschält in Scheiben (2-3 mm)
- 4 Knoblauchzehen, halbiert
- 40 g Olivenöl
- 70 g Tomatenmark
- 1 Msp. Nelken, gemahlen
- 1 Msp. Piment, gemahlen
- 1 Msp. Zimt, gemahlen
- 1 Msp. Kurkuma, gemahlen
- 3 - 6 Msp. Cayennepfeffer, gemahlen (siehe Variation)
- 2 TL Salz, unjodiert
- 60 - 80 g Apfelessig (mind. 5 % Säure)
- 50 g Zucker
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 1003 kJ / 239 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 9 g
- Fibre
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Traubengelee
1 Std.
Ketchup
45min
Birnenkompott mit Safran
3 Std.
Kräutersenf
336u. 30min
Cumberland-Senf-Sauce
1 Std. 15 Min
Rote-Rüben-Relish
1 Std. 15 Min
Kirschenkompott
1h 35 min
Apfel-Zwiebel-Schmalz
45min
Brombeer-Vanille-Sirup
2h 15min
Scharfer Würstelsenf
96 Std. 5 Min
Sauerkraut, wild fermentiert
336h 45 min
Orangenmarmelade "Die Englische"
1 Std. 10 Min