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Ingredients
Vorbereitung (am Vortag)
- 460 g Schweinebauch ohne Knochen und Schwarte, fett, in Stücken 2 cm, (siehe Tipp)
- 90 g Schweineleber, sehnenfrei
Zubereitung
- 1 Päckchen Gewürz Compound für Streichwurst (siehe Tipp)
- 50 g Zwiebeln, halbiert
- 50 g Wasser
- 1 EL Majoran, getrocknet
- 1000 g Wasser, warm
- Nutrition
- per 1 Glas
- Calories
- 2736 kJ / 653 kcal
- Protein
- 28 g
- Carbohydrates
- 4 g
- Fat
- 59 g
- Saturated Fat
- 21 g
- Fibre
- 1 g
- Sodium
- 2015 mg
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