
Devices & Accessories
Ditalini mit Erbsen
Prep. 5 min
Total 35 min
4 Portionen
Ingredients
-
Parmesan in Stücken (2-3 cm)30 g
-
Olivenöl, nativ30 g
-
Zwiebel30 g
-
durchwachsener Speck, geräuchert in Würfeln100 g
-
grüne Erbsen, gefroren350 g
-
Wasser700 g
-
Salz1 TL
-
Gemüsebouillon Paste selbst gemacht1 EL
-
Pasta getrocknet, Sorte Ditalini Rigati350 g
-
Pfeffer, gemahlen1 Prise
Nutrition per 1 Portion
Calories
525 kcal /
2197 kJ
Protein
22 g
Fat
17 g
Carbohydrates
74 g
Fibre
2 g
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