Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 brins de persil frais, feuilles lavées et séchées
- 8 gambas entières, non décortiquées, têtes et queues à part
- 30 g d'huile d'olive extra vierge
- 1 gousse d'ail
- ½ c. à café de sel
- 1 pincée de poivre
- 20 g de brandy
- 50 g de vin blanc, sec
-
400
g de coulis de tomates
or 400 g de tomates concassées - 320 g de linguine pasta
- Nutrition
- per 1 portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 28 g
- Carbohydrates
- 68 g
- Fat
- 23 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortiglioni au poulet et olives noires
35 min
Sauce curry
10min
Gratin de pommes de terre
1 godz. 10 min
Riz aux fruits de mer
1h 15min
Poulet au poivron rouge
1h 5min
Filet d'agneau en sauce au poivre rose
45 min
Crevettes au curry
35 min
Pennette safran et crevettes
30 min
Spaghettis à la carbonara
30 min
Poulet oriental au couscous
45 min
Tortiglioni saumon et crevettes
40 min
Sauce bolognaise
3h 15min