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Conchiglie à la sauce tomate fraîche et au fromage de chèvre
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Ingredients
-
80
g de fromage de chèvre moyennement dur, en morceaux (2-3 cm)
or 80 g de parmesan moyennement dur, en morceaux (2-3 cm) - 20 g d'huile d'olive extra vierge
- 1 gousse d'ail
-
300
g de tomates mûres épépinées et coupées en morceaux (0.5-1 cm)
or 300 g tomates cerises épépinées et coupées en morceaux (0.5-1 cm) - 1 ½ c. à café de sel fin
- 1 brin de basilic frais feuilles lavées et séchées
- 650 g d'eau
- 350 g de pâtes sèches, type conchiglie ou un autre type de pâtes sèches
- Nutrition
- per 1 portion
- Calories
- 380 kcal / 1590 kJ
- Protein
- 12.7 g
- Fat
- 9.2 g
- Carbohydrates
- 65.6 g
- Fibre
- 3.9 g
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