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Ingredients
- 1 bouquet de persil frais feuilles lavées et séchées
- 20 g d'huile d'olive extra vierge
- 30 g d'échalotes
- 280 g de saucisse crue pelée et coupée en petits morceaux (2-3 cm)
- 70 g de champignons frais mixtes déshydratés, réhydratés dans de l’eau tiède pendant 10 min, puis essorés
- 1 ½ c. à café de sel
- 1 pincée de poivre fraîchement moulu
- 600 g d'eau
- 350 g de pâtes sèches, de type tortiglioni d’excellente qualité
- 50 g de demi-crème
- Nutrition
- per 1 portion
- Calories
- 632 kcal / 2644 kJ
- Protein
- 28 g
- Fat
- 30 g
- Carbohydrates
- 67 g
- Fibre
- 4 g
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