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Ingredients
- 150 g de parmesan en morceaux (2-3 cm)
- 300 g de mozzarella égouttée et coupée en morceaux (2-3 cm)
- 2 pincées de poivre, moulu
- 1 gousse d'ail
- 50 g d'oignons coupés en deux
- 50 g de céleri branche en morceaux (2-3 cm)
- 50 g de carottes épluchées et coupées en morceaux (2-3 cm)
- 60 g d'huile d'olive extra vierge
- 600 g de tomates pelées en dés, en boîte
- 500 g d'eau
- 2 c. à café de sel
- 400 g de pâtes sèches p.ex. Penne Rigate (12 minutes)
- Nutrition
- per 1 portion
- Calories
- 557 kcal / 2330 kJ
- Protein
- 26.6 g
- Fat
- 28.2 g
- Carbohydrates
- 52.5 g
- Fibre
- 3.2 g
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