Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 19 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 496.4 mg

Protein 8.2 g

Calories 933.2 kJ / 223 kcal

Fat 18.3 g

Fibre 2.3 g

Saturated Fat 6.7 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Butter Chickpea Curry with Cauliflower Rice

25 min

Cashew Cheese Pasta with Broccoli

40 min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Feta and Herb Muffins

35 min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Stracciatella Soup

30 min

Dairy-free Dauphinoise Potatoes

1 h 10 min

Temaki Sushi

1 h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5 min

Carrot and Chickpea Spread

15 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Red Pepper and Tomato Soup

30 min