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Pizza Capricciosa

Pizza Capricciosa
4.5 16 ratings
Prep. 10 min
Total 1 h 35 min
3 portions
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Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
    barley malt
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour
    400 g
  • extra virgin olive oil plus extra for greasing
    30 g
  • fine sea salt
    1 tsp
Topping
  • mozzarella cut in pieces (2 cm)
    200 g
  • anchovy fillets, in oil drained
    6
  • tinned whole peeled tomatoes
    250 g
  • fine sea salt plus extra to taste
    1 pinch
  • artichoke hearts, in oil drained, quartered
    4
  • mushrooms in oil, or 4 porcini mushrooms, sliced
    50 g
  • taggiasca olives
    50 g
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 32.2 g
Calories 3435 kJ / 821 kcal
Fat 33.1 g
Carbohydrates 105.2 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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